My Mama's Easy Pecan Pie

Okay I'll be honest. This is not a picture of my mama's pecan pie. I had every intention of making her pie, though, this weekend and sharing all the wonderful steps and pictures like the profs do, but what can I say? The weekend got away from me and well? Her pecan pie got thrown to the curb. Sorry, Mom!

However....

Because so many of you have asked for the recipe, I thought I would post it here for y'all and as a future reference for myself. Ya know? So I won't have to text my mom and say, "Send me a screen shot of your pecan pie recipe when you get a chance." Here goes:

Mama's Easy Pecan Pie

3 eggs

1 cup white Karo syrup

1/2 cup sugar

1/4 tsp. of vanilla

1 T. butter

1 cup chopped pecans

1 9 inch pie shell

Combine all ingredients and beat with mixer until well blended. Pour into uncooked pie shell.Bake at 325 degrees for 30-40 minutes or until the filling no longer shakes.

At this point, you may be like what the what? No worries!  My mama's got you covered!  Here's her own person story she texted me and I'm reposting here because it may be helpful. 

Who the heck wants a "shaky" pecan pie?  Not me! Take Mama's word for it! I promise it's delish!