1/4 cup of butter
1/2 cup olive oil
2 Tablespoons Worcestershire sauce
4 teaspoons minced garlic
2 teaspoons salt
2 tablespoons pepper
5 pounds unpeeled shrimp
Hot cooked rice
Preheat oven to 450 degrees. Melt butter with olive oil, Worcestershire sauce, garlic, salt and pepper in a baking dish in the oven. Add the shrimp and toss to coat. Bake, covered with foil, for 45 to 60 minutes or until the shrimp turn pink, stirring every 15 minutes. Serve over hot cooked rice with a green salad and French bread. Serves 10.
Now, before you think we ate $45 of shrimp Saturday night, I must tell you that I split the recipe in half and it worked out perfectly.
Another recipe courtesy of our Junior League cookbook.