1 box (0.3 oz) sugar-free lime-flavor gelatin
1/4 c. boiling water
2 containers (8 oz each) key lime pie-flavor light yogurt
1 container (8 oz) frozen fat-free whipped topping, thawed
1 prepared 9" reduced-fat graham cracker pie crust
In large heat-resistant bowl, dissolve gelatin in boiling water. With wire whisk, stir in yogurt; with wooden spoon, fold in whipped topping. Transfer mixture to prepared crust; refrigerate overnight, or at least 2 hours. Enjoy!
148 calories; 3.5g. fat; 1g fiber