Saturday, June 28, 2008

Key Lime Pie

Here is on old Weight Watcher's recipe that is SOOO good! It's so easy to make and perfect for that Mexican Fiesta this summer!!

1 box (0.3 oz) sugar-free lime-flavor gelatin
1/4 c. boiling water
2 containers (8 oz each) key lime pie-flavor light yogurt
1 container (8 oz) frozen fat-free whipped topping, thawed
1 prepared 9" reduced-fat graham cracker pie crust

In large heat-resistant bowl, dissolve gelatin in boiling water. With wire whisk, stir in yogurt; with wooden spoon, fold in whipped topping. Transfer mixture to prepared crust; refrigerate overnight, or at least 2 hours. Enjoy!

148 calories; 3.5g. fat; 1g fiber



  1. Love me some Key Lime pie! Thanks for sharing the recipe. Baby Girl's dress at the show was A-dorable...y'all are so cute together! And many kudos for doing so well on the reward jar. She will be quite the little lady as she grows up, I have no doubt!

  2. Sounds delish and refreshing. Gonna need to try that one!

  3. sounds yummy!! Thanks for sharing. :)

  4. That sounds good and easy... I love easy!!!

  5. i am a huge ww fan. will print this out and make this summer.

  6. oohh, sounds yummy- I think I may try that out this weekend!

    BTW- Alise is looking too cute these days!

  7. This recipe sounds so good and perfect for summer:)