Sunday, November 05, 2006

Tater Tot Casserole

Tator Tot Casserole

1 lb hamburger meat
chopped onion
1 can cream of mushroom soup
1 soup can of milk
shredded cheese
tator tots

Brown hamburger meat with onion; drain fat. Layer meat in 8x10 casserole dish. Mix milk and soup and spread over meat layer. Sprinkle cheese over soup layer. Next add tator tots on top. Cook for one hour or until tots are brown and casserole is bubbly. Casserole can easily be doubled.

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