P.S. If you have a recipe to share, send it to me! Especially if it's easy and can be refrigerated overnight.
chicken breasts, boiled and chopped
1 can cream of chicken
1 can chopped chillies (I don't use the whole can)
diced green onions
Monteray Jack cheese
Mix sour cream, soup, chilies and onions. Add cheese and chicken. Mix thoroughly. Add milk to desired consistency. Spoon mixture into tortillas and roll. Place in 9 x 13 baking dish. Cover with more cheese. Bake at 350 for 20-30 minutes (doubling time if refrigerated).
Mexican Corn & Rice Casserole
1 pkg Saffron rice (I'm going to try it using Minute Rice...couldn't find the Saffron type)
1 can cream style corn
1 can whole kernal or Mexicorn
1/2 c. cheddar cheese
1/2 c. Monterey Jack cheese
Cook rice according to directions. Drain corn. Mix all ingreadients. Bake at 350 for 20 minutes.