Monday, July 24, 2006

Spaghetti Sauce Recipe

Alise enjoying her chocolate pudding!!

Spaghetti Sauce Recipe

2 cans of Italian-style Stewed tomatoes
1 small can of tomato paste with basil and garlic
spices to taste: oregano, garlic, salt, pepper, dried parsley (I add Italian seasoning, too)
1 bay leaf
1 pound hamburger meat

Brown meat with a little onion and drain fat. Blend stewed tomatoes in blender. Pour tomatoes in crock pot. Add meat, tomato paste, and seasonings. Cook in crock pot on low for up to 6 hours; on high for up to 3 hours. Pour over hot spaghetti. Enjoy!

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