Monday, May 22, 2006

Nana's Sugar Free Lemon Pie

--This was so good! So light!

1 Jello vanilla instant sugar free pudding mix
1 envelope Kool-Aid lemonade mix (no sugar)
1 ½ cup milk
5 packets of Splenda (if you only have loose Splenda it will take approx 10 tsp)
8 oz Sugar Free Cool Whip
1 Graham cracker crust

Beat with a mixer the first 4 ingredients for about 1 minute—until thoroughly mixed. Then with a spoon or spatula fold in the cool whip except for about ½ cup

Pour the filling into the pie crust and top with remainder of the Cool Whip
Place in refrigerator for about 2-3 hours until firm and cold

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